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Crispy Fried Chicken Thigh Tossed in a Honey Sesame Sauce. Served with Garlic Broccoli and Asian Salad Over Steamed White Rice
Thinly sliced USDA beef, onion and garlic, wok seared in a honey pepper sauce. Served over white rice with garlic broccoli and Asian salad.
Pork tenderloin battered and seasoned. Then wok-fried in a sweet and sour sauce made in house. Garnished with green onion and sesame. Served with white rice, Asian coleslaw, and garlic broccoli.
A traditional vegetarian Chinese dish. Wok-fried eggplant in an aromatic garlic sauce. Served over rice with garlic broccoli and Asian slaw.
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