Teriyaki Monday
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Marinated Chicken Thigh, House-made Teriyaki Sauce, Miso Cabbage Salad. Served Over Steamed White Rice
Chicken Teriyaki Bowl
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Beef Ribeye, lightly seasoned and seared. Stir-fried with caramelized onion and a mildly sweet sauce. Served over rice with a sweet miso cabbage salad
Japanese Ribeye Beef Bowl
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Panko-breaded pork drizzled with tonkatsu sauce. Served over rice with garlic broccoli and asian slaw.
Pork Katsu Rice Bowl
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Aromatic, deep flavored Japanese curry with fried tofu, carrots, potatoes, onion, garnished with green onion and fresh herbs. Served with white rice, Asian slaw and garlic broccoli.
Fried Tofu Curry (Vegetarian)
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